Calphalon Kitchen: Calphalon Commercial Hard Anodized Collector's Edition 9-Inch, 2-Quart Chef's Skillet with lid
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| Customer Reviews |
Average Rating: 
Rating:  - Excellent
I'm a Calphalon convert! The price, quality and "useability" of the commercial hard anodized line are incomparable. These are made in China which is of little negative consequence to the attributes I've mentioned. If that is of concern to you, DON'T look under the hood of your "American" marquis car! You'll be suprised.I've found that this line of cookware heats evenly and CONSISTENTLY, at a lower temperature, with excellent results.
It is easy to clean and the handles are very heat resistant on the stovetop. I'm a retired mechanic, so my hands may be less sensitive to heatt than others may be. There's always towels or pot holders though. This was a "Gold Box" deal and is a good companion to the 12 inch Calphalon hard anodized Everyday pan.
Rating: - The Best
This is the best pan ever. You can make anything in this pan. The best piece of calphalon I have purchased yet. I love it.
Rating: - Lightweight & versatile, a great bargain
You rarely find Calphalon at a deep discount so I decided to try this little pan out. I own most of the Professional Hard Anodized cookware. This pan is lightweight, easy to handle and maneuver over the stove. It heats evenly on my gas stove. It's best to use the lowest flame setting when using over gas because it also heats rapidly. Generally, I like the size, weight and ease of use. The cover also fits other pans I have. Cleaning is a breeze but I recommend to anyone who doesn't have a lot of experience with Calphalon to read up on the cooking and cleaning suggestions that come with your pan. This pan is NOT non-stick but if you use as directed, this hard-anodized pan will not stick and will definitely be easier to clean. While the Cool-V handle does stay cool during cooking, it seems to get in the way. The handle curves higher on the stove than I'm used to and I've accidently hit it a few times when adding food to the pan or working around the stove. The pan is also lighter than the Professional Hard Anodized I'm used to so it doesn't stay flat on the burner unless there's food in it. I'm impressed with the pan's versatility. It's great for frying, making or reducing sauces, sauteeing, deglazing and stir-frying. The small size makes it ideal for 2-3 people.
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