Wüsthof Kitchen: Wüsthof Classic 7-Inch Hollow Edge Santoku Knife

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Customer Reviews
Average Rating: Rating: - Favorite knife I own this knife, however mine is the Grand Prix version (the Classic was out of stock when I purchased mine at a retail store). I find that I use this knife more than any other knife in my kitchen. The handle is perfect and the hollow edge is great - things don't stick and stack up on the edge when I'm busily chopping. Yesterday I was cutting some butter and was pleased that none of it stuck to the edge, like it does when I use my board scraper. I'm extremely pleased with this product. I've had mine over two years, use it every day, and it still looks new. Rating: - Wüsthof Classic 7-Inch Hollow Edge Santoku Knife One trend that has eventually made it's way to home chef's is that it's OK TO MIX KNIVES! German , French, Japanese STYLE all have they're champions and advantages for various cutting and chopping jobs. Despite what you see on TV shows, you'll actually find very few professionals who have all German or all Oriental style knives. And don't tell the kitchen snobs, but it's OK to mix BRANDS too! Buy what feels good, what costs right and how often you'll use it. The Wusthof Classic 7-inch Hollow Edge Santoku Knife combines several ideas that combined, make slicing vegetables into precise pieces. This looks nice, but also lets the food all cook at a quick and similar amount of time. Be aware that a Santoku knife is NOT MADE TO CHOP THROUGH BONES or frozen foods! Despite a small similarity, that is best left to a Cleaver. The high "wall" of the knife blade makes for quick slicing and chopping. The identations or "kullens" reduce friction and suction, preventing food from sticking to the side of the blade. The Wüsthof Classic 7-Inch Hollow Edge Santoku Knife is just slightly bowed to facilitate the rocking motion needed for what this knife is made to do. Also realize that with the intermingling of knife designs one Santoku is not EXACTLY like another. Compare any knife design before purchase! And don't feel bad if you end up with a few from the Big Boys, and even a few left over from your grandmother! I enjoy knives. I know alot about em. BUT especially enjoy USING knives. I do that mostly in the kitchen like everyone else. This is a purchase I'm happy with! John Row Rating: - How did I live so long without this knife? I have tons of Wusthof knives, they're really wonderful and I've had them for years and years. I bought this knife on a whim, since I've been more of a fan of Cook's knives in the past. I don't know how I lived without this fabulously sharp knife. I use it for almost all my slicing and chopping now. My housekeeper and I fight over this knife. I bought the hollow edge for thin slicing and it works perfectly, especially on tomatoes and onions, which I have to chop in a tiny yet precise dice for salsas. I sharpen this knife with my chef's choice sharpener and have seen no damage to the egde or hollows.

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